Pages

Tuesday, September 18, 2018

Here's What's on the Menu for the 50th Reunion

Several reunion committee members took time out of their days to sit down with the Broadmoor kitchen staff and sample possible menu items. The choices were made, and it looks like no one will go home hungry. Here are Barb Eden's notes on the tasting:

1.     Broadmoor served up a delectable sampling of menu items thanks to Woo Brower (food & beverage director) and staff at Broadmoor
Group decided on the following menu: (descriptive names, not the formal menu names)
·        Hors d'oeuvres – crab pockets, filo spinach & cheese, caprese skewers, fruit/veggie trays
·        Salmon & chicken with capers with mashed garlic potatoes & green beans, bread, rolls
·        Caesar salad
·        Cash bars with full liquor offering, including wine & beer

Our reunion will have sole access to the entire clubhouse; main dining area with band, as well as 4 separate entertainment rooms (one is a bar, and a room off the main dining will have buffets & an additional bar.) 
The club's outdoor patio will also be available to reunion attendees.
x

No comments:

Post a Comment